by Hollie | May 4, 2016 | Recipes
Dinner Vegan, Vegetarian Makes approximately 4 large servings. This lasagna is inspired by Moroccan flavours and is filled with pumpkin, chickpeas and spinach. It is simple to make and great when you have guests for dinner. Ingredients: Filling: 3 eggplants cut in...
by Hollie | Apr 26, 2016 | Recipes
Dinner, lunch Vegan, Vegetarian, Gluten free Makes 6 burger patties Benefits of pumpkin: Pumpkin contains many anti-oxidant vitamins such as vitamin-A, vitamin-C and vitamin-E. It is also rich source of minerals like copper, calcium, potassium and phosphorus....
by Hollie | Apr 10, 2016 | Recipes, Something Sweet
Cocoa comes from the cacao bean, and like other beans, has wonderful health promoting phytonutrients, like in green tea. Did you know? Cacao butter and powder are different from cocoa butter and powder because they have been cultivated and processed in a way that...
by Hollie | Apr 5, 2016 | Recipes
Dinner, lunch, snack Vegan, Vegetarian, Gluten free Makes 10 falafels Benefits of black beans: Black beans have the highest levels of antioxidants amongst all the common beans tested. Their dark colour is a result of the powerful flavonoids, which are found in...
by Hollie | Mar 30, 2016 | Recipes
What is Matcha? Simply Matcha is 100% pure green tea leaves stone ground into a fine powder. It can have the nutritional value of up to 10 cups of regular green tea and up to 137 x the antioxidants of regular green tea! The antioxidants in Matcha help boost the immune...
