by Hollie | May 4, 2016 | Recipes
Dinner Vegan, Vegetarian Makes approximately 4 large servings. This lasagna is inspired by Moroccan flavours and is filled with pumpkin, chickpeas and spinach. It is simple to make and great when you have guests for dinner. Ingredients: Filling: 3 eggplants cut in...
by Hollie | Apr 26, 2016 | Recipes
Dinner, lunch Vegan, Vegetarian, Gluten free Makes 6 burger patties Benefits of pumpkin: Pumpkin contains many anti-oxidant vitamins such as vitamin-A, vitamin-C and vitamin-E. It is also rich source of minerals like copper, calcium, potassium and phosphorus....
by Hollie | Apr 21, 2016 | Recipes
Healthy Anzac Biscuits This is a super easy healthy version of the traditional ANZAC biscuit. Perfect with a cup of tea! ANZAC Day holds a very special place in Australian culture it is a day that we pay our respects to all those who have served our country. It is a...
by Hollie | Apr 18, 2016 | Recipes
Dinner Vegan, Gluten free, Paleo Makes approximately 4 large servings This lasagna is a family recipe it’s full of fresh vegetables and is simple to make. I use wholemeal pasta sheets which are easy to find in most supermarkets but can be substituted for gluten...
by Hollie | Apr 14, 2016 | Recipes
This recipe is always a family favourite. The deliciously creamy cauliflower mash can win over any fussy eater. I love making these pies when I have guests for dinner as they are served in their own little dish and look much more difficult than they really are. Vegan...
