by Hollie | Mar 6, 2016 | Recipes
Dinner: Vegan, Vegetarian, Gluten Free Ingredients Enchiladas 2 Cups cooked kidney beans 250g firm tofu 2 Cups English or baby spinach 2 cloves of crushed garlic ½ tsp ground chilli Juice of 1 lime 6 wholegrain OR gluten free wraps * Sauce 2 Cans diced tomatoes 1tsp...
by Hollie | Feb 23, 2016 | Recipes, Smoothies & Drinks
Blissful Blueberry Smoothie Servings 2-4 Ready In: 8 mins Calories: n/a Good For: Breakfast or Snack BLISSFUL BLUEBERRY SMOOTHIE About this Recipe By: Hollie Kempton – Powered by Vegies Other than tasting delicious putting berries into your smoothies is an easy...
