by Hollie | May 11, 2016 | Recipes
Banana & Passion Fruit Granola I love having some home made granola in the cupboard that can be sprinkled on top of coconut yoghurt, acai bowls or baked apples. It gives a delicious texture and yummy crunch factor to your morning oats as well. Servings 1-4 Ready...
by Hollie | May 9, 2016 | Recipes
Dinner, Lunch Vegan, Vegetarian, Gluten Free Pizza is such a crowd pleaser and certainly does not have to be junk food. My pizza recipe is full of fresh flavours and will leave you feeling vibrant and energised. Ingredients: Pizza: 2 cups wholemeal spelt...
by Hollie | May 4, 2016 | Recipes
Dinner Vegan, Vegetarian Makes approximately 4 large servings. This lasagna is inspired by Moroccan flavours and is filled with pumpkin, chickpeas and spinach. It is simple to make and great when you have guests for dinner. Ingredients: Filling: 3 eggplants cut in...
by Hollie | Apr 26, 2016 | Recipes
Dinner, lunch Vegan, Vegetarian, Gluten free Makes 6 burger patties Benefits of pumpkin: Pumpkin contains many anti-oxidant vitamins such as vitamin-A, vitamin-C and vitamin-E. It is also rich source of minerals like copper, calcium, potassium and phosphorus....
by Hollie | Apr 21, 2016 | Recipes
Healthy Anzac Biscuits This is a super easy healthy version of the traditional ANZAC biscuit. Perfect with a cup of tea! ANZAC Day holds a very special place in Australian culture it is a day that we pay our respects to all those who have served our country. It is a...
by Hollie | Apr 18, 2016 | Recipes
Dinner Vegan, Gluten free, Paleo Makes approximately 4 large servings This lasagna is a family recipe it’s full of fresh vegetables and is simple to make. I use wholemeal pasta sheets which are easy to find in most supermarkets but can be substituted for gluten...
