Select Page
Jump to recipe

Did you know?

Quinoa is a highly nutritious gluten free grain. It contains  more protein than any other grain, with a good balance of all 8 essential amino acids. Quinoa is also high in fibre and has a low-GI, keeping blood sugar levels stable.


Vegan, Gluten Free

These are a great quick and tasty treat using only fruit to sweeten them. They are perfect for a wholefood healthy chocolate treat.


  • ¼ cup cashews (soak for 3 hours)005
  • ¼ cup almonds (soak for 3 hours)
  • ½ tsp. vanilla extract
  • 1 ripe banana
  • 1 cup cooked quinoa
  • 3 Tbsp. cacao powder
  • 3 Tbsp. coconut flour
  • ¼ cup almond milk


  1. Preheat oven to 200degrees Celsius
  2. Drain the cashews and almonds and rinse well.
  3. Add the cashews, almonds, cacao powder and quinoa to a food processor and blend until combined.015
  4. Add the coconut flour and vanilla extract until all ingredients are incorporated.
  5. Place the mixture on a lined baking tray and bake for 30mins.


Xoxo Hollie