by Hollie | May 4, 2016 | Recipes
Dinner Vegan, Vegetarian Makes approximately 4 large servings. This lasagna is inspired by Moroccan flavours and is filled with pumpkin, chickpeas and spinach. It is simple to make and great when you have guests for dinner. Ingredients: Filling: 3 eggplants cut in...
by Hollie | Apr 29, 2016 | Blog
Plant Based Transformation Plant Based Transformation One of my favourite things to do on my commute to work is to listen to the Rich Roll Podcast. Rich has guests on his podcast from all different walks of life with a focus on all things wellness delving...
by Hollie | Apr 26, 2016 | Recipes
Dinner, lunch Vegan, Vegetarian, Gluten free Makes 6 burger patties Benefits of pumpkin: Pumpkin contains many anti-oxidant vitamins such as vitamin-A, vitamin-C and vitamin-E. It is also rich source of minerals like copper, calcium, potassium and phosphorus....
by Hollie | Apr 21, 2016 | Recipes
Healthy Anzac Biscuits This is a super easy healthy version of the traditional ANZAC biscuit. Perfect with a cup of tea! ANZAC Day holds a very special place in Australian culture it is a day that we pay our respects to all those who have served our country. It is a...
by Hollie | Apr 20, 2016 | Blog
Last week I wrote about my need to feel constantly busy and I have been reflecting a lot about why I do this. I think particularly as women we are expected to be carers, lovers, cooks, cleaners, problem fixers, fitness fiends and have it all together. Well I am...
