by Hollie | Apr 29, 2016 | Blog
Plant Based Transformation Plant Based Transformation One of my favourite things to do on my commute to work is to listen to the Rich Roll Podcast. Rich has guests on his podcast from all different walks of life with a focus on all things wellness delving...
by Hollie | Apr 26, 2016 | Recipes
Dinner, lunch Vegan, Vegetarian, Gluten free Makes 6 burger patties Benefits of pumpkin: Pumpkin contains many anti-oxidant vitamins such as vitamin-A, vitamin-C and vitamin-E. It is also rich source of minerals like copper, calcium, potassium and phosphorus....
by Hollie | Apr 21, 2016 | Recipes
Healthy Anzac Biscuits This is a super easy healthy version of the traditional ANZAC biscuit. Perfect with a cup of tea! ANZAC Day holds a very special place in Australian culture it is a day that we pay our respects to all those who have served our country. It is a...
by Hollie | Apr 20, 2016 | Blog
Last week I wrote about my need to feel constantly busy and I have been reflecting a lot about why I do this. I think particularly as women we are expected to be carers, lovers, cooks, cleaners, problem fixers, fitness fiends and have it all together. Well I am...
by Hollie | Apr 18, 2016 | Collaborations
The other day I was sitting at a café having a lovely lunch with my friend and her young child when inspiration hit me….. Check out more tips and tricks at The Mindful Collective.
