This super easy soup is a perfect mid week nutrient boost. Broccoli benefits the digestive system, the cardiovascular and the immune system. It has anti-inflammatory and even cancer-preventing properties.
I have managed to turn this family favourite into a nutritious plant based meal using mushrooms to replace meat.
Did you know that mushrooms are low in calories, fat-free, cholesterol-free, gluten-free, and very low in sodium, yet they provide nutrients such as selenium, potassium , riboflavin, niacin, vitamin D and more.