This is a delicious and heart warming recipe for the colder months.
- 1 cup quinoa
- 2 cups coconut water
- 2 medjool dates
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- Rinse quinoa well.
- Chop medjool dates and add to quinoa with cinnamon and vanilla extract.
- Add coconut water
- Bring to the boil and simmer until quinoa absorbs coconut water and is tender.
- Grill bananas on a grill pan (you can also use a normal pan)
- Top with grilled banana, chopped pecans and coconut milk